Directions:
- Brown sausage in a large skillet. Add flour and cook until flour browns just a bit. Add 2 cups of milk and stir, then add 2 more cups and stir, add remaining milk if needed and bring to a boil and keep stirring. If the mixture is not thick enough mix 2 tbs. of flour and 1/4 cup of milk, then add to gravy. Simmer for 5 minutes and serve over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.39 Kcal (1995 kJ) | ||
| Calories from fat | 261.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 32% | |
| Sodium | 929.17mg | 39% | |
| Potassium | 562.77mg | 12% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 22.71g | 45% | |
| Iron | 5.3mg | 30% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 45% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 32% | |
| Sodium | 220.2mg | 39% | |
| Potassium | 133.37mg | 12% | |
| Total Carbs | 6.99g | 10% | |
| Sugars | 4.05g | 68% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 5.38g | 45% | |
| Iron | 1.3mg | 30% | |
| Calcium | 104.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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