Directions:
- In a Dutch oven, cook sausage until no longer pink; drain. Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
- Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture.
- In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan.
- Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 2 casseroles (4 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.13 Kcal (1646 kJ) | ||
| Calories from fat | 280.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 48% | |
| Sodium | 1216.58mg | 51% | |
| Potassium | 117.32mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 48% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 48% | |
| Sodium | 774.92mg | 51% | |
| Potassium | 74.73mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.98g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 162.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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