Directions:
- Cut the cream cheese into chunks and bring to room temperature.
- Preheat oven to 400.
- In a non-stick skillet melt butter and saute onion until softened.
- Add sausage, salt, and pepper and cook until golden.
- In a large bowl beat 7 eggs then add to the sausage mixture and cook.
- Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
- Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
- Divide the mixture onto th 4 squares equally.
- Beat the remaining egg in a small bowl with 1 Tbls of water.
- Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
- Brush the tops of the triangle with the egg/water mixture.
- Place triangles on a baking sheet and bake for 25 minutes.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.56 Kcal (1480 kJ) | ||
| Calories from fat | 267.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 302.61mg | 101% | |
| Sodium | 451.69mg | 19% | |
| Potassium | 228.8mg | 5% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 46% | |
|---|---|---|---|
| Cholesterol | 215.79mg | 101% | |
| Sodium | 322.1mg | 19% | |
| Potassium | 163.15mg | 5% | |
| Total Carbs | 4.23g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.22g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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