Sausage, Egg, and Cheese Turnovers |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
You can also sprinkle parmesean cheese on top of the turnovers just prior to baking. Ingredients:
1 tablespoon butter |
1/4 cup finely chopped red onion |
8 ounces sweet italian pork sausage |
salt |
pepper |
8 large eggs |
4 ounces cream cheese |
1 sheet packaged frozen puff pastry, thawed |
Directions:
1. Cut the cream cheese into chunks and bring to room temperature.
2. Preheat oven to 400.
3. In a non-stick skillet melt butter and saute onion until softened.
4. Add sausage, salt, and pepper and cook until golden.
5. In a large bowl beat 7 eggs then add to the sausage mixture and cook.
6. Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
7. Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
8. Divide the mixture onto th 4 squares equally.
9. Beat the remaining egg in a small bowl with 1 Tbls of water.
10. Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
11. Brush the tops of the triangle with the egg/water mixture.
12. Place triangles on a baking sheet and bake for 25 minutes.
13. Let cool slightly before serving.
|
|