Directions:
- Remove crusts from bread; reserve for another use.
- With rolling pin, lightly roll slices to flatten.
- Press into lightly buttered muffin cups to form cups with 4 points.
- Brush lightly and sparingly with melted butter.
- Bake in 375f degree oven for 5 to 8 minutes or until light golden.
- (Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
- Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
- Add flour, salt, thyme, marjoram and pepper.
- Stir until flour is blended with drippings.
- Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
- Taste and add more salt, thyme or marjoram, if necessary.
- Spoon sausage mixture into toasted cups and sprinkle with Parmesan.
- Bake in 375f degree oven for 5 to7 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 233.81mg | 10% | |
| Potassium | 93.05mg | 2% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 244.09 Kcal (1022 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 11% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 6% | |
| Sodium | 421.41mg | 10% | |
| Potassium | 167.7mg | 2% | |
| Total Carbs | 24.33g | 4% | |
| Sugars | 3.05g | 7% | |
| Dietary Fiber | 4.86g | 11% | |
| Protein | 8.62g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 9% | |
| Calcium | 369.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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