Directions:
- Saute sausage in medium skillet over medium-high heat until meat starts to render fat, about 5 minutes. Break up sausage with back of wooden spoon. Stir in leeks and thyme and reduce heat to medium. Cook covered until leeks are golden and soft, about 15 minutes.
- Heat oven to 400 degrees.
- Unfold 1 pastry sheet on ungreased baking sheet. Spread half the sausage mixture lengthwise over half of pastry, leaving 2-inch border at long edge. Beat egg and milk lightly together and brush over 2-inch border with fingertips. Trim border with sharp knife. Brush top with egg wash. Cut slits in top 1/2 inch apart and parallel to short edges.
- Repeat step 3 with second sheet pastry and remaining sausage mixture.
- Bake until lightly browned and puffed, about 20 minutes. Cut into 1-inch slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 15% | |
| Sodium | 207.73mg | 9% | |
| Potassium | 164.44mg | 3% | |
| Total Carbs | 8g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 15% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 15% | |
| Sodium | 245.57mg | 9% | |
| Potassium | 194.39mg | 3% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 7.4g | 13% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 1.7mg | 8% | |
| Calcium | 42.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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