Crispy Potato Cubes Recipe

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Crispy Potato Cubes
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
  2. Add potatoes; seal bag and shake to coat.
  3. Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
  4. Add potatoes and bay leaf.
  5. Cover and bake at 450* for 20 minutes.
  6. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
  7. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.98 Kcal (1176 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 30.5mg 10%
Sodium 527.45mg 22%
Potassium 568.51mg 12%
Total Carbs 40.79g 14%
Sugars 6.51g 26%
Dietary Fiber 5.3g 21%
Protein 4.5g 9%
Vitamin C 3.6mg 6%
Vitamin A 1.8mg 59%
Iron 2mg 11%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 148.52 Kcal (622 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 18%
Cholesterol 16.12mg 10%
Sodium 278.8mg 22%
Potassium 300.5mg 12%
Total Carbs 21.56g 14%
Sugars 3.44g 26%
Dietary Fiber 2.8g 21%
Protein 2.38g 9%
Vitamin C 1.9mg 6%
Vitamin A 0.9mg 59%
Iron 1mg 11%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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