Directions:
- • Heat the oven to 375°F. Beat the water and 1 egg in a small bowl with a fork or whisk.
- • Lightly stir the sausage, stuffing, green onions, mushrooms, cranberries, sage and the remaining egg in a medium bowl.
- • Unfold the pastry sheet on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of the pastry sheet, from the outer edges to the fold marks. Spoon the sausage mixture down the center of the pastry sheet. Starting at the short side closest to you, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.
- • Bake for 30 minutes or until the pastry is golden brown. Slice the pastry and serve warm with the gravy, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.98 Kcal (1319 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 731.22mg | 30% | |
| Potassium | 303.06mg | 6% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 25% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 43% | |
| Sodium | 398.86mg | 30% | |
| Potassium | 165.31mg | 6% | |
| Total Carbs | 13.73g | 8% | |
| Sugars | 6.09g | 45% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 9.96g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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