Directions:
- Break the matzohs in small pieces and soak them in water until soft but not soggy.
- Drain well.
- Beat the eggs with the milk, salt and pepper.
- Add mushrooms, onion and the soaked matzohs.
- Blend together.
- Melt the butter/margarine in a large skillet over medium heat.
- Add eggmixture.
- Cook over medium heat.
- A the Brei begins to thicken and brown, stir it from the bottom with a spatula, keeping the matzoh in large scrambled pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.54 Kcal (689 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 187.19mg | 62% | |
| Sodium | 78.49mg | 3% | |
| Potassium | 206.85mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 20% | |
|---|---|---|---|
| Cholesterol | 143.69mg | 62% | |
| Sodium | 60.25mg | 3% | |
| Potassium | 158.78mg | 4% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.29g | 12% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.79g | 15% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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