Directions:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 13% | |
| Sodium | 672.82mg | 28% | |
| Potassium | 372.93mg | 8% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 12g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 16% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 13% | |
| Sodium | 393.2mg | 28% | |
| Potassium | 217.94mg | 8% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 7.01g | 24% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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