Directions:
- Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
- Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
- Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.34 Kcal (1287 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 1594.16mg | 66% | |
| Potassium | 546.42mg | 12% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.8mg | 5% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 23% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 11% | |
| Sodium | 403.41mg | 66% | |
| Potassium | 138.27mg | 12% | |
| Total Carbs | 7.15g | 9% | |
| Sugars | 3.23g | 51% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 3.79g | 30% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.2mg | 5% | |
| Calcium | 117mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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