Directions:
- Take a large sized soup pot for the potatoes, onion, cabbage and bouillon cubes. Cover them with water by approximately one inch. Allow it to boil, and then let it simmer on medium heat (approx. 15 minutes). Now add the sausage and cook it for 20 minutes. After you reduce the heat to low, add the cheese and evaporated milk, and stir them in. Do not allow the soup to boil. Once the cheese is melted, it’s ready! Turn off the heat and serve immediately. Satisfaction is guaranteed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.42 Kcal (3041 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 177.35mg | 59% | |
| Sodium | 487.95mg | 20% | |
| Potassium | 386.31mg | 8% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 69.96g | 140% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 0.6mg | 4% | |
| Calcium | 537.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 34% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 59% | |
| Sodium | 175.56mg | 20% | |
| Potassium | 138.99mg | 8% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 2.45g | 27% | |
| Protein | 25.17g | 140% | |
| Vitamin C | 16.6mg | 77% | |
| Iron | 0.2mg | 4% | |
| Calcium | 193.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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