Directions:
- Core and dice cabbage and put in 3 quart saucepan. Cover with water and bring to boil. Cook until tender, about 45 minutes.
- Put potatoes in 4 quart saucepan. Cover with water and bring to boil. Cook until tender, about 20 minutes.
- Thinly slice leeks. Put in 2 quart saucepan, add evaporated milk, salt, pepper, and nutmeg. Boil until tender, about 10 minutes.
- Drain potatoes and mash. Stir in leek mixture. Fold in drained cabbage.
- Put in 3 quart greased baking dish, dot with bits of the margarine. Can be stored at refridgerator at this point if preparing ahead of time.
- Bake for 1 hour at 350 degrees or until golden on top. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.82 Kcal (1624 kJ) | ||
| Calories from fat | 97.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 695.98mg | 29% | |
| Potassium | 1590.87mg | 34% | |
| Total Carbs | 61.58g | 21% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 17% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 6% | |
| Sodium | 181.37mg | 29% | |
| Potassium | 414.57mg | 34% | |
| Total Carbs | 16.05g | 21% | |
| Sugars | 1.34g | 20% | |
| Dietary Fiber | 1.8g | 28% | |
| Protein | 3.23g | 25% | |
| Vitamin C | 11.4mg | 73% | |
| Iron | 0.7mg | 16% | |
| Calcium | 64.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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