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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Swiss cheese, potatoes and polish kielbasa: the perfect combination for this chowder recipe. Once you try it, you'll want to cook this all the time! Ingredients:
1 package of kielbasa sausage (approx. 16 oz), cut in slices |
5 medium sized potatoes, cut in cubes |
3 cubes of chicken bouillon |
1 small cabbage, cut in slices and cored |
1 onion, diced |
1 lb of swiss cheese, shredded |
1 can of evaporated milk (approx. 12 fl oz) |
salt and pepper to taste |
Directions:
1. Take a large sized soup pot for the potatoes, onion, cabbage and bouillon cubes. Cover them with water by approximately one inch. Allow it to boil, and then let it simmer on medium heat (approx. 15 minutes). Now add the sausage and cook it for 20 minutes. After you reduce the heat to low, add the cheese and evaporated milk, and stir them in. Do not allow the soup to boil. Once the cheese is melted, it’s ready! Turn off the heat and serve immediately. Satisfaction is guaranteed!
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