Sausage Cheese Biscuits Recipe

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Sausage Cheese Biscuits
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Ingredients
9
Count
Nutrition
7335
Calories
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Ingredients:

Directions:

  1. ) Preheat the oven to 425°F.
  2. ) In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and Pizza Dough Flavor. Add the butter, cut in pats.
  3. ) Work in the butter till the mixture is crumbly.
  4. ) Add the sausage and cheese, mixing to distribute. Add the yogurt, buttermilk, or sour cream.
  5. ) Mix just till everything is evenly moistened.
  6. ) Transfer the dough to a piece of parchment or a lightly floured work surface. Pat and roll it into an 8 x 10 rectangle about 3/4 thick.
  7. ) Cut the dough into twenty 2 squares.
  8. ) If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1 between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1 between them.
  9. ) Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
  10. ) Remove the biscuits from the oven, and cool them on a rack briefly. Serve warm.
  11. Tips from our bakers
  12. * Make now, bake later: these biscuits are a great candidate for the freezer. Simply make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic bag for storage. When you're ready to bake, remove them from the freezer, place on a pan, brush with cream, and bake as directed. They'll take maybe 5 minutes longer, since they're frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7335.16 Kcal (30711 kJ)
Calories from fat 1517.34 Kcal
% Daily Value*
Total Fat 168.59g 259%
Cholesterol 558.06mg 186%
Sodium 5953.8mg 248%
Potassium 2533.77mg 54%
Total Carbs 1204.7g 402%
Sugars 13.72g 55%
Dietary Fiber 0.45g 2%
Protein 181.66g 363%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 1991.7mg 199%
Amount Per 100 g
Calories 251.72 Kcal (1054 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 259%
Cholesterol 19.15mg 186%
Sodium 204.32mg 248%
Potassium 86.95mg 54%
Total Carbs 41.34g 402%
Sugars 0.47g 55%
Dietary Fiber 0.02g 2%
Protein 6.23g 363%
Iron 0.3mg 43%
Calcium 68.4mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.7
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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