Kentucky Biscuits Recipe

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Kentucky Biscuits
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Ingredients:

Directions:

  1. Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  2. Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  3. Add buttermilk, mix quickly to make a soft dough.
  4. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
  5. Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
  6. With knife, cut dough into 12 even portions. Do not separate.
  7. Brush on melted butter, bake at 400°F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
  8. Serve piping hot with butter, jam or honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.7 Kcal (698 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 24.56mg 8%
Sodium 83.97mg 3%
Potassium 150.75mg 3%
Total Carbs 18.14g 6%
Sugars 1.82g 7%
Dietary Fiber 0.65g 3%
Protein 2.65g 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 339.49 Kcal (1421 kJ)
Calories from fat 170.22 Kcal
% Daily Value*
Total Fat 18.91g 14%
Cholesterol 50.02mg 8%
Sodium 171.01mg 3%
Potassium 307mg 3%
Total Carbs 36.94g 6%
Sugars 3.7g 7%
Dietary Fiber 1.32g 3%
Protein 5.39g 5%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 139.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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