Yogurt Waffles Recipe

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Yogurt Waffles
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Ingredients:

Directions:

  1. In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.81 Kcal (4048 kJ)
Calories from fat 169.41 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 152.25mg 51%
Sodium 668.55mg 28%
Potassium 334.14mg 7%
Total Carbs 173.76g 58%
Sugars 12.43g 50%
Dietary Fiber 0.05g 0%
Protein 17.89g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 253.47 Kcal (1061 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 29%
Cholesterol 39.91mg 51%
Sodium 175.27mg 28%
Potassium 87.6mg 7%
Total Carbs 45.55g 58%
Sugars 3.26g 50%
Dietary Fiber 0.01g 0%
Protein 4.69g 36%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 40.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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