Fluffy Cheddar Biscuits Recipe

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Fluffy Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat your oven to 425 degrees.
  2. Sift together flour, baking powder, baking soda, salt and pepper.
  3. Cut in butter a piece at a time until mixture looks like large crumbs.
  4. Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
  5. Do not over mix.
  6. Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
  7. Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
  8. Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
  9. Do not over mix.
  10. Brush tops of biscuits with melted butter.
  11. Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.87 Kcal (833 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 29.24mg 10%
Sodium 285.05mg 12%
Potassium 176.32mg 4%
Total Carbs 20.57g 7%
Sugars 1g 4%
Dietary Fiber 0.79g 3%
Protein 5.26g 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 319.74 Kcal (1339 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 16%
Cholesterol 47.01mg 10%
Sodium 458.3mg 12%
Potassium 283.48mg 4%
Total Carbs 33.07g 7%
Sugars 1.61g 4%
Dietary Fiber 1.27g 3%
Protein 8.46g 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 2%
Calcium 220.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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