Directions:
- In a large bowl, beat the first eight ingredients until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into egg mixture until blended.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat butter until fluffy; beat in confectionersâ sugar and extracts until smooth. Add marshmallow creme; beat until light and fluffy. Using a melon scoop, remove a small amount of cake from tops of cupcakes. Top each with a small scoop of ice cream. Decorate with frosting and orange peel strips. Serve immediately. Yield: 20 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.33 Kcal (2396 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 187.02mg | 8% | |
| Potassium | 126.43mg | 3% | |
| Total Carbs | 86.34g | 29% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 33% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 18% | |
| Sodium | 98.26mg | 8% | |
| Potassium | 66.43mg | 3% | |
| Total Carbs | 45.36g | 29% | |
| Sugars | 14.13g | 108% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.63g | 14% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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