Sausage Cheese Biscuits (Muffins) Recipe

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Ingredients:

Serving

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (jimmy deen hot preferred)
2 tbsp parmesan cheese, grated
2 eggs
salt and pepper

Directions:

Preheat oven to 325 degrees.
Spray Pam in muffin tins, or lightly grease.
Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
Combine remaining ingredients.
Place one tablespoon of mixture into each biscuit lined muffin tin.
Bake for 25 minutes.
Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.1 Kcal (2312 kJ)
Calories from fat	414.16 Kcal
		% Daily Value*
Total Fat	46.02g	71%
Cholesterol	180.64mg	60%
Sodium	949.75mg	40%
Potassium	273.65mg	6%
Total Carbs	1g	0%
Sugars	0.81g	3%
Protein	32.81g	66%
Vitamin C	0.8mg	1%
Vitamin A	0.8mg	26%
Iron	1.1mg	6%
Calcium	625mg	62%

Amount Per 100 g
Calories	323.28 Kcal (1354 kJ)
Calories from fat	242.5 Kcal
		% Daily Value*
Total Fat	26.94g	71%
Cholesterol	105.77mg	60%
Sodium	556.11mg	40%
Potassium	160.23mg	6%
Total Carbs	0.59g	0%
Sugars	0.47g	3%
Protein	19.21g	66%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	26%
Iron	0.6mg	6%
Calcium	366mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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