Directions:
- 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
- Do-Ahead Tip
- Want to make these savory cheese balls ahead? Your options are many! You can:
- Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
- Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
- Success
- It's true. You don't need to cook the sausage before using it when making this recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 4% | |
| Sodium | 90.66mg | 4% | |
| Potassium | 26.61mg | 1% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.25 Kcal (1768 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 8% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 4% | |
| Sodium | 425.28mg | 4% | |
| Potassium | 124.85mg | 1% | |
| Total Carbs | 36.66g | 3% | |
| Sugars | 5.58g | 5% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 15.41g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 230.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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