Directions:
- Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
- Stir together all ingredients.
- Shape into 1-inch balls. Place in pan.
- Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce-BBQ or chili (they are great served plain as well).
- Makes 30-40 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 6% | |
| Sodium | 370.43mg | 15% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 338.04 Kcal (1415 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 11% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 6% | |
| Sodium | 1028.13mg | 15% | |
| Potassium | 148.68mg | 1% | |
| Total Carbs | 19.04g | 2% | |
| Sugars | 2.03g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 20.13g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 471.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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