Sausage-cheese Balls Recipe

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Sausage-cheese Balls
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Ingredients
8
Count
Nutrition
76
Calories
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Ingredients:

Directions:

  1. 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.61 Kcal (317 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 9.04mg 3%
Sodium 76.16mg 3%
Potassium 22.43mg 0%
Total Carbs 6.57g 2%
Sugars 1g 4%
Dietary Fiber 0.36g 1%
Protein 2.76g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 421.98 Kcal (1767 kJ)
Calories from fat 215.12 Kcal
% Daily Value*
Total Fat 23.9g 7%
Cholesterol 50.43mg 3%
Sodium 425.02mg 3%
Potassium 125.16mg 0%
Total Carbs 36.64g 2%
Sugars 5.58g 4%
Dietary Fiber 2g 1%
Protein 15.4g 6%
Vitamin C 0.4mg 0%
Iron 0.8mg 1%
Calcium 230.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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