Sausage-Cheese Balls Recipe

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Sausage-Cheese Balls
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Ingredients
8
Count
Nutrition
1208
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  4. High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
  5. Make the Most of This Recipe.
  6. Do-Ahead Tip.
  7. Want to make these savory cheese balls ahead? Your options are many! You can:.
  8. Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  9. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  10. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  11. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  12. Success.
  13. It's true. You don't need to cook the sausage before using it when making this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.86 Kcal (5057 kJ)
Calories from fat 665.17 Kcal
% Daily Value*
Total Fat 73.91g 114%
Cholesterol 225.92mg 75%
Sodium 2759.83mg 115%
Potassium 639.5mg 14%
Total Carbs 67.49g 22%
Sugars 7.3g 29%
Dietary Fiber 2.33g 9%
Protein 66.87g 134%
Vitamin C 1.9mg 3%
Iron 5.9mg 33%
Calcium 1122.5mg 112%
Amount Per 100 g
Calories 334.94 Kcal (1402 kJ)
Calories from fat 184.45 Kcal
% Daily Value*
Total Fat 20.49g 114%
Cholesterol 62.65mg 75%
Sodium 765.31mg 115%
Potassium 177.34mg 14%
Total Carbs 18.71g 22%
Sugars 2.02g 29%
Dietary Fiber 0.65g 9%
Protein 18.54g 134%
Vitamin C 0.5mg 3%
Iron 1.6mg 33%
Calcium 311.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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