Directions:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt.
- Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal.
- Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 28.64mg | 1% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 5% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 20% | |
| Sodium | 375.29mg | 11% | |
| Potassium | 40.82mg | 1% | |
| Total Carbs | 22.83g | 5% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 8.53g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 91.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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