Fisherman's Crispy Coating Recipe

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Fisherman's Crispy Coating
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Ingredients:

Directions:

  1. In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
  2. In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.22 Kcal (1466 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 179.77mg 60%
Sodium 362.26mg 15%
Potassium 758.77mg 16%
Total Carbs 39.15g 13%
Sugars 3.85g 15%
Dietary Fiber 0.61g 2%
Protein 36.9g 74%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 119.62 Kcal (501 kJ)
Calories from fat 9.48 Kcal
% Daily Value*
Total Fat 1.05g 5%
Cholesterol 61.4mg 60%
Sodium 123.73mg 15%
Potassium 259.16mg 16%
Total Carbs 13.37g 13%
Sugars 1.31g 15%
Dietary Fiber 0.21g 2%
Protein 12.6g 74%
Vitamin C 0.9mg 5%
Iron 1.5mg 25%
Calcium 87.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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