Directions:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 9x18-inch rectangle.
- Cover with plastic wrap and let rest 15 minutes.
- In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough.
- Top with mozzarella cheese.
- Roll up, jelly roll style, starting with a short side.
- Pinch ends together to seal.
- Place in a sprayed 9x5-inch bread pan, seam side down.
- Beat remaining egg and brush over top of loaf.
- Bake at 350°F 45-55 minutes.
- Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool.
- Let cool 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 26% | |
| Sodium | 754.69mg | 31% | |
| Potassium | 161.18mg | 3% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.45 Kcal (1116 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 26% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 26% | |
| Sodium | 554.13mg | 31% | |
| Potassium | 118.34mg | 3% | |
| Total Carbs | 23.41g | 11% | |
| Sugars | 4.57g | 25% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 13.36g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 106.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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