Directions:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Poke with a fork several times to prevent bubbles from forming.
- Pre-bake at 350°F 5-10 minutes.
- Remove from oven and cool slightly.
- Spread Alfredo sauce over pre-baked crust.
- Top with chicken, green onions, cheese and red pepper strips.
- Sprinkle with fresh ground pepper.
- Bake an additional 5-10 minutes or until cheese is nicely melted.
- Remove from oven and sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.52 Kcal (2079 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 843.93mg | 35% | |
| Potassium | 162mg | 3% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 351.46 Kcal (1471 kJ) | ||
| Calories from fat | 193.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 47% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 32% | |
| Sodium | 597.37mg | 35% | |
| Potassium | 114.67mg | 3% | |
| Total Carbs | 24.64g | 12% | |
| Sugars | 4.56g | 26% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 13.92g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 191.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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