Directions:
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain.
- In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese.
- Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish.
- Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses.
- Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.04 Kcal (1717 kJ) | ||
| Calories from fat | 240.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 180.33mg | 60% | |
| Sodium | 766.33mg | 32% | |
| Potassium | 248.89mg | 5% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 41% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 60% | |
| Sodium | 503.91mg | 32% | |
| Potassium | 163.66mg | 5% | |
| Total Carbs | 13.74g | 7% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 15.04g | 46% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.5mg | 13% | |
| Calcium | 142.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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