Main
Recipes
Course
Casseroles
Sausage and Peach Breakfast Casserole Recipe

Sausage and Peach Breakfast Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups packaged pancake mix or 2 cups bisquick
1 cup milk
1 (16 oz) package brown and serve sausages
1 (16 oz) can peach slices in heavy syrup
1/4 cup sugar
1 tbsp cornstarch
3/4 cup maple syrup
1 tbsp margarine or 1 tbsp butter

Directions:

Prepare pancake or bisquick mix with the milk.
Turn into a greased 13x9 inch baking dish.
Drain peaches, reserving 1/2 cup of the syrup and set aside.
Halve the sausages cross wise-same for the peaches.
Arrange the sausages and peaches on top of batter-ie.
Sausage, peach, sausage, peach.
Bake at 350 degrees for 20 minutes.
Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
Next morning heat oven to 350 degrees and cook casserole for 20 minutes.
Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.
Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
Stir in maple syrup and margarine.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.73 Kcal (1431 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	2.95mg	1%
Sodium	317.73mg	13%
Potassium	521.5mg	11%
Total Carbs	70.48g	23%
Sugars	25.82g	103%
Dietary Fiber	0.05g	0%
Protein	6.77g	14%
Iron	1.8mg	10%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	257.09 Kcal (1076 kJ)
Calories from fat	22.86 Kcal
		% Daily Value*
Total Fat	2.54g	5%
Cholesterol	2.22mg	1%
Sodium	239.04mg	13%
Potassium	392.35mg	11%
Total Carbs	53.02g	23%
Sugars	19.42g	103%
Dietary Fiber	0.03g	0%
Protein	5.1g	14%
Iron	1.4mg	10%
Calcium	95.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach Cobbler

Peach, drained , reserving syrup, Sugar, Cornstarch and 8 more..
Peach Crumble

Peach slices, do not drain, Sugar, Cornstarch, mixed with and 9 more..
Saskatoon Delight (Blueberries)

Graham wafer crumbs, Margarine and 11 more..
Peach Strawberry Sauce

Peaches or 1 1/2 cups fresh , adding peach nectar to subs... and 4 more..
Cinnamon Crescent Rolls (Bread Machine)

Milk (scalded ), Bread flour and 7 more..
Old English Cream Pie Filling

Milk, Butter, Eggs, beaten, White sugar, Cornstarch, Salt and 1 more..
Apricot Tart with Honey and Almonds

Whole milk, Vanilla bean , split lengthwise, Egg yolks and 11 more..
Homemade English Chocolate Pudding

Milk and 7 more..
A Very Proper English Custard

Milk, Cream, Egg yolks, Sugar, Cornstarch, Vanilla
Vanilla Cream With Coconut and Lime

Milk, Vanilla bean (if possible tahitian), Eggs, yolk only and 5 more..