Directions:
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside. Cut 3 (1/4-inch-deep) slits across top of dough with a sharp paring knife.
- Bake at 350° for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.
- Note: For testing purposes only, we used Pillsbury Crusty French Loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.52 Kcal (10197 kJ) | ||
| Calories from fat | 1531.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.14g | 262% | |
|---|---|---|---|
| Cholesterol | 377.06mg | 126% | |
| Sodium | 4522.54mg | 188% | |
| Potassium | 1697.3mg | 36% | |
| Total Carbs | 115.68g | 39% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 105.5g | 211% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 11.6mg | 65% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 183 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 262% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 126% | |
| Sodium | 540.49mg | 188% | |
| Potassium | 202.84mg | 36% | |
| Total Carbs | 13.82g | 39% | |
| Sugars | 1.83g | 61% | |
| Dietary Fiber | 0.92g | 31% | |
| Protein | 12.61g | 211% | |
| Vitamin C | 1mg | 13% | |
| Iron | 1.4mg | 65% | |
| Calcium | 82.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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