Directions:
- Combine above ingredients except wrappers (and oil).
- Place a 1/4 cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.
- Serve with addition pizza sauce for dipping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.01 Kcal (3211 kJ) | ||
| Calories from fat | 416.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.24g | 71% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1767.29mg | 74% | |
| Potassium | 618.13mg | 13% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 4.3mg | 24% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 71% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 32% | |
| Sodium | 559.66mg | 74% | |
| Potassium | 195.75mg | 13% | |
| Total Carbs | 16.31g | 17% | |
| Sugars | 3.07g | 39% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 10.54g | 67% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 1.4mg | 24% | |
| Calcium | 98.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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