Directions:
- Thaw the frozen bread dough.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
- One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4891.55 Kcal (20480 kJ) | ||
| Calories from fat | 3163.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.45g | 541% | |
|---|---|---|---|
| Cholesterol | 1583.58mg | 528% | |
| Sodium | 9049.16mg | 377% | |
| Potassium | 2041.68mg | 43% | |
| Total Carbs | 212.62g | 71% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 219.86g | 440% | |
| Vitamin C | 3mg | 5% | |
| Iron | 11mg | 61% | |
| Calcium | 2679.2mg | 268% | |
| Amount Per 100 g | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 541% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 528% | |
| Sodium | 620.37mg | 377% | |
| Potassium | 139.97mg | 43% | |
| Total Carbs | 14.58g | 71% | |
| Sugars | 1.45g | 85% | |
| Dietary Fiber | 0.62g | 36% | |
| Protein | 15.07g | 440% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.8mg | 61% | |
| Calcium | 183.7mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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