Directions:
- Thaw bread dough.
- When it is able to be sliced, cut each loaf into 6 sections.
- Place on greased cookie sheet and allow to rise to its capacity.
- While dough is rising, brown meat and mushrooms.
- When dough is raised, roll out each section on floured board.
- Place 1 tablespoon meat mixture on half the dough.
- Add pizza sauce and pizza cheese, as much as you like.
- Fold in half and pinch the edges of the dough pieces together.
- Lay on cookie sheet.
- Bake at 300 degrees Fahrenheit until done.
- May be baked at a higher temperature, if oven isn't too hot.
- Bake until bread dough is not doughy on inside.
- Can make vegetable calzones, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 164.02mg | 7% | |
| Potassium | 197.65mg | 4% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.47g | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 28% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 9% | |
| Sodium | 144.67mg | 7% | |
| Potassium | 174.33mg | 4% | |
| Total Carbs | 30g | 11% | |
| Sugars | 2.67g | 12% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 11g | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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