Sage Sausage Bread Recipe

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Sage Sausage Bread
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.97 Kcal (611 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 14.48mg 5%
Sodium 404.29mg 17%
Potassium 73.69mg 2%
Total Carbs 13.49g 4%
Sugars 3.35g 13%
Dietary Fiber 0.64g 3%
Protein 5.87g 12%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 12%
Cholesterol 20.27mg 5%
Sodium 565.85mg 17%
Potassium 103.14mg 2%
Total Carbs 18.88g 4%
Sugars 4.69g 13%
Dietary Fiber 0.9g 3%
Protein 8.22g 12%
Vitamin C 2.5mg 3%
Iron 0.1mg 0%
Calcium 133mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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