Sausage Bread Recipe

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Sausage Bread
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Ingredients
7
Count
Nutrition
8
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Saute onion & sausage until browned & crumbly
  2. Drain excess fat and sprinkle lightly on rolled dough
  3. Break up spinach & sprinkle over sausage
  4. Add a few spoonfuls of smashed tomatoes then top with a little grated cheese
  5. Sprinkle lightly with olive oil
  6. Roll into long loaf, pinch in ends
  7. Let rise on a cookie sheet for an hour or two
  8. Bake 375 1/2 hour or until golden brown
  9. Before baking, wipe top with oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.65 Kcal (32 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 2.35mg 1%
Sodium 13.83mg 1%
Potassium 4.53mg 0%
Total Carbs 0.06g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 275.55 Kcal (1154 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 1%
Cholesterol 84.75mg 1%
Sodium 498.43mg 1%
Potassium 163.27mg 0%
Total Carbs 2.22g 0%
Sugars 0.97g 0%
Dietary Fiber 0.59g 0%
Protein 11.34g 1%
Vitamin C 6.8mg 0%
Iron 4.9mg 1%
Calcium 28.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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