Pink Sauce Recipe

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Pink Sauce
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Minutes

Ingredients:

Directions:

  1. Pour olive oil in saute pan. Let the olive oil heat up a little before you put in the ingredients. Next, toss in the onions and garlic. Let brown. Pour crushed tomatoes, heavy cream, and grated cheese. Mix well and let boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.73 Kcal (208 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 8.41mg 3%
Sodium 149.05mg 6%
Potassium 135.23mg 3%
Total Carbs 3.71g 1%
Sugars 1.87g 7%
Dietary Fiber 0.91g 4%
Protein 3.29g 7%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 92.2 Kcal (386 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 4%
Cholesterol 15.6mg 3%
Sodium 276.31mg 6%
Potassium 250.7mg 3%
Total Carbs 6.88g 1%
Sugars 3.47g 7%
Dietary Fiber 1.69g 4%
Protein 6.1g 7%
Vitamin C 7.6mg 7%
Iron 0.9mg 3%
Calcium 159.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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