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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 810 |
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My wifes take on a traditional Italian bread served at the holidays. Considering she's an English/Scottish mix, its really good. Better than my familys. Ingredients:
1 package frozen bread dough(3 loaves)-thawed |
3-4 lbs. ground sausage |
16-20 oz. package fresh spinach |
1 large can crushed tomatoes |
1 large chopped onion |
grated cheese |
olive oil |
Directions:
1. Saute onion & sausage until browned & crumbly
2. Drain excess fat and sprinkle lightly on rolled dough
3. Break up spinach & sprinkle over sausage
4. Add a few spoonfuls of smashed tomatoes then top with a little grated cheese
5. Sprinkle lightly with olive oil
6. Roll into long loaf, pinch in ends
7. Let rise on a cookie sheet for an hour or two
8. Bake 375 1/2 hour or until golden brown
9. Before baking, wipe top with oil.
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