Sausage Biscuits Recipe

Posted by
Rate It!
Sausage Biscuits
Add your photo!
Ingredients
2
Count
Nutrition
116
Calories
Comments Print recipe

Ingredients:

  • 1 lb hickory smoked loop sausage, cut in 1/4 slices
  • 1 can refrigerated biscuits (10 per can)

Directions:

  1. Preheat oven to 375F. Spray 20 muffin tin cups with vegetable oil cooking spray. Remove the biscuits from the package and separate each one into round halves. Place the halves into the muffin cups. Press 1 slice of smoked sausage into each biscuit, pressing down so that the biscuit comes up around the edges of the sausage. Bake 10 minutes. Remove the biscuits from the tins and place on a serving platter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.72 Kcal (484 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 294.8mg 12%
Potassium 200.64mg 4%
Total Carbs 20.68g 7%
Protein 2.64g 5%
Iron 1.3mg 7%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 4%
Sodium 670mg 12%
Potassium 456mg 4%
Total Carbs 47g 7%
Protein 6g 5%
Iron 3mg 7%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top