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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) hickory smoked loop sausage, cut in 1/4 slices |
1 can(s) refrigerated biscuits (10 per can) |
Directions:
1. Preheat oven to 375F. Spray 20 muffin tin cups with vegetable oil cooking spray. Remove the biscuits from the package and separate each one into round halves. Place the halves into the muffin cups. Press 1 slice of smoked sausage into each biscuit, pressing down so that the biscuit comes up around the edges of the sausage. Bake 10 minutes. Remove the biscuits from the tins and place on a serving platter.
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