Chinese Buffet Style Donuts Recipe

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Chinese Buffet Style Donuts
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Ingredients
3
Count
Nutrition
45
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Use either a deep fryer, or a large deep skillet.
  2. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  3. Heat oil to 350 degrees.
  4. Remove biscuits from can and fry a few at a time in the fryer.
  5. When browned on one side, turn over.
  6. When golden brown on both sides remove from oil, and drain on paper towels.
  7. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  8. Be sure to fry only a couple at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.96 Kcal (188 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 49.27mg 2%
Potassium 33.57mg 1%
Total Carbs 10.05g 3%
Sugars 6.47g 26%
Protein 0.44g 1%
Iron 0.2mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 322.68 Kcal (1351 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 1%
Sodium 353.58mg 2%
Potassium 240.95mg 1%
Total Carbs 72.11g 3%
Sugars 46.42g 26%
Protein 3.16g 1%
Iron 1.6mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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