Directions:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.98 Kcal (5179 kJ) | ||
| Calories from fat | 616.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.5g | 105% | |
|---|---|---|---|
| Sodium | 284.16mg | 12% | |
| Potassium | 560.29mg | 12% | |
| Total Carbs | 163g | 54% | |
| Sugars | 140.32g | 561% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 460.7 Kcal (1929 kJ) | ||
| Calories from fat | 229.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 105% | |
|---|---|---|---|
| Sodium | 105.83mg | 12% | |
| Potassium | 208.67mg | 12% | |
| Total Carbs | 60.71g | 54% | |
| Sugars | 52.26g | 561% | |
| Dietary Fiber | 2.5g | 27% | |
| Protein | 2.88g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 64.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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