Green Eggs and Ham Breakfast Sandwich Recipe

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Ingredients:

Serving

1 (10 oz) container refrigerated extra large biscuit dough
1/2 lb sliced bacon
3 tbsp olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chile peppers, seeded and chopped
1 tsp salt
1 tsp pepper
6 eggs
1/2 cup milk
1 cup shredded monterey jack cheese

Directions:

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.45 Kcal (2263 kJ)
Calories from fat	413.25 Kcal
		% Daily Value*
Total Fat	45.92g	71%
Cholesterol	239.02mg	80%
Sodium	1055.75mg	44%
Potassium	433.95mg	9%
Total Carbs	6.83g	2%
Sugars	2.71g	11%
Dietary Fiber	0.42g	2%
Protein	25.38g	51%
Vitamin C	4.1mg	7%
Vitamin A	0.5mg	16%
Iron	1.3mg	7%
Calcium	422.3mg	42%

Amount Per 100 g
Calories	270.9 Kcal (1134 kJ)
Calories from fat	207.14 Kcal
		% Daily Value*
Total Fat	23.02g	71%
Cholesterol	119.81mg	80%
Sodium	529.2mg	44%
Potassium	217.52mg	9%
Total Carbs	3.42g	2%
Sugars	1.36g	11%
Dietary Fiber	0.21g	2%
Protein	12.72g	51%
Vitamin C	2.1mg	7%
Vitamin A	0.2mg	16%
Iron	0.6mg	7%
Calcium	211.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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