Directions:
- I would grate the apple and onion to get very fine.
- Mix all ingredients together and press into a ring mold.
- Cook at 350 for 1 hour.
- Drain off excess fat and unmold while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.61 Kcal (3838 kJ) | ||
| Calories from fat | 578.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 99% | |
|---|---|---|---|
| Cholesterol | 245.71mg | 82% | |
| Sodium | 1493.85mg | 62% | |
| Potassium | 738.11mg | 16% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.99 Kcal (1055 kJ) | ||
| Calories from fat | 159.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 99% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 82% | |
| Sodium | 410.68mg | 62% | |
| Potassium | 202.92mg | 16% | |
| Total Carbs | 11.53g | 14% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 11.48g | 84% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.3mg | 27% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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