Directions:
- Place sausage and Worcestershire sauce in a bowl.
- Mix thoroughly.
- Cut each piece of crescent dinner roll dough in half croswise.
- Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
- Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
- Bake according to the directions on the crescent roll package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3832.03 Kcal (16044 kJ) | ||
| Calories from fat | 2234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.31g | 382% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 9761.53mg | 407% | |
| Potassium | 1936.3mg | 41% | |
| Total Carbs | 278.23g | 93% | |
| Sugars | 53.1g | 212% | |
| Protein | 128.31g | 257% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 35.6mg | 198% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 325.71 Kcal (1364 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 382% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 127% | |
| Sodium | 829.71mg | 407% | |
| Potassium | 164.58mg | 41% | |
| Total Carbs | 23.65g | 93% | |
| Sugars | 4.51g | 212% | |
| Protein | 10.91g | 257% | |
| Vitamin C | 0.9mg | 19% | |
| Iron | 3mg | 198% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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