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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them. Ingredients:
1 lb mild bulk pork sausage |
3 tablespoons worcestershire sauce |
24 refrigerated crescent dinner rolls |
Directions:
1. Place sausage and Worcestershire sauce in a bowl.
2. Mix thoroughly.
3. Cut each piece of crescent dinner roll dough in half croswise.
4. Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
5. Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
6. Bake according to the directions on the crescent roll package.
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