Pigs-In-A-Blanket Recipe

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Pigs-In-A-Blanket
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Ingredients
4
Count
Nutrition
141
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375° and set out 1 ungreased baking sheet.
  2. On a lightly floured surface, spread out the dough and separate into 8 triangles.
  3. In a small cup, combine the mustard and Worcestershire sauce.
  4. Using a pastry brush or a small spoon, spread 1 teaspoon of the sauce mixture over each triangle.
  5. Starting at the point, cut each of the 8 triangles with scissors into three smaller triangles, making 24.
  6. Place on frankfurter piece on the wide end of each dough triangle.
  7. Roll up each triangle, starting from the wide end.
  8. Place the triangles point-side-down, on the baking sheet and press down lightly to seal. (If making ahead, refrigerate until a few minutes before serving time.)
  9. Bake for 10 minutes or until puffy and golden brown.
  10. Serve Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.74 Kcal (589 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 12%
Sodium 391.31mg 16%
Potassium 7.55mg 0%
Total Carbs 15.03g 5%
Sugars 2.79g 11%
Protein 1.35g 3%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 1mg 0%
Amount Per 100 g
Calories 321.71 Kcal (1347 kJ)
Calories from fat 166.64 Kcal
% Daily Value*
Total Fat 18.52g 12%
Sodium 894.47mg 16%
Potassium 17.26mg 0%
Total Carbs 34.35g 5%
Sugars 6.39g 11%
Protein 3.09g 3%
Vitamin C 0.3mg 0%
Iron 3.2mg 8%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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