Directions:
- N a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
- Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.97 Kcal (197 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 86.45mg | 4% | |
| Potassium | 33.6mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 153.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 5% | |
|---|---|---|---|
| Cholesterol | 122.35mg | 8% | |
| Sodium | 457.95mg | 4% | |
| Potassium | 178.01mg | 1% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 1.62g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.88g | 7% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 270.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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