Directions:
- Preheat oven to 350 degrees.
- Brown the sausage and garlic, drain well.
- Stir the snipped chives, basil and cheddar cheese into the drained sausage.
- Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
- Lightly roll the cresent rolls out, sealing at the perforations.
- Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
- If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 35% | |
| Sodium | 659.47mg | 27% | |
| Potassium | 215.97mg | 5% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 31% | |
|---|---|---|---|
| Cholesterol | 97.13mg | 35% | |
| Sodium | 618.13mg | 27% | |
| Potassium | 202.43mg | 5% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.23g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 10% | |
| Calcium | 121.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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