Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.54 Kcal (2112 kJ) | ||
| Calories from fat | 321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 29% | |
| Sodium | 839.24mg | 35% | |
| Potassium | 334.35mg | 7% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 55% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 29% | |
| Sodium | 473.28mg | 35% | |
| Potassium | 188.55mg | 7% | |
| Total Carbs | 16.24g | 10% | |
| Sugars | 14.43g | 102% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 9.03g | 32% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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